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Speaking of Tasty Dinner

Today was a joint Juddmansee dinner effort, and it may be our new favorite.  Our friends Asa and Jessica have a tradition of capturing “Great Meals at the Douglass Household” on film.  I’m afraid our great meal is being devoured without pictorial evidence, but here’s the description:

1. make fresh Queso Blanco

2. roast fresh red and yellow banana peppers from church friends (courtesy of Nanci Vargus’ recipe)

3. dice red chilis and onions (from Tendercrop farm)

4. chop tomatoes from the backyard garden

5. make brown basmati rice

6. saute’ onions, add black beans and queso blanco, then add tomatoes and peppers, then add rice

7. eat hungrily and enjoy the fresh local flavors.  It’s especially good with a glass of Spanish rioja (red table wine)

YUM!

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